Wood-Fired Maple & Espresso Latte Mix

A savory-sweet espresso mix with deep caramel notes and real maple sugar.

Made with Real Freeze-Dried Cream, Pure Maple Sugar & Smoked Salt

INGREDIENTS

Freeze-Dried Heavy Cream Powder, Pure Maple Sugar, Micro-Ground Instant Espresso Powder, Smoked Sea Salt, Pure Ground Bourbon Vanilla Bean Powder, Sunflower Lecithin Powder.

CONTAINS: MILK.

BREWING INSTRUCTIONS

1. Pinch: Scoop 3 tablespoons (approx. 30g) of dry mix into your favorite mug.

2. Pour: Add 8 oz of hot water (190°F–200°F, just under a boil).

3. Pat & Froth: Stir vigorously for 30 seconds (or use a hand frother for maximum velvet foam). Enjoy immediately.

Iced Latte Variation: Dissolve 3 tbsp in 3 oz hot water, stir well, and pour over 5 oz cold water and ice.