The Grand Coast Rub

The Concept: A truly rare, land-and-sea dry seasoning built around the ocean-like aroma of wild lobster mushrooms.

Best for: Dredge firm white fish (like cod, halibut, or rockfish) directly in the dust before pan-searing in hot butter. It also works as an incredible luxury seasoning for roasted potatoes and corn on the cob.

Ingredients: Dried Lobster Mushrooms, Ground Dried Ramp Bulbs (or Onion Powder), Dulse (or Sea Lettuce Flakes), Celery Seed, Dried Thyme Leaves, Paprika, Cayenne Pepper, Coarse Sea Salt.

Allergens: None. Produced in a facility that processes milk, egg, seed, and soy products.