The Bonfire Forager

The Concept: A premium, wood-fired dry rub that brings wild woods and open flames together, with a light horseradish kick.

Best for: Use it as an aggressive crust for ribeyes, pork chops, or thick slices of roasted cabbage. The coffee and mushroom dust will caramelize into a dark, savory bark.

Ingredients: Dried Morel Mushrooms, Smoked Paprika, Nutritional Yeast, Coarse Sea Salt, Onion Powder, Garlic Powder, Dried Thyme Leaves, Finely Ground Espresso Beans, Chipotle Powder, Ground Black Pepper, Horseradish Powder.

Allergens: None known.