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Rosemary Smoked Mocha Mix

$3.25Price
Size
Single Serve
Full Batch
Quantity

Woodsy Botanical & Cocoa Espresso


Made with Freeze-Dried Whole Milk, Dutch-processed Cocoa & Smoked Applewood Salt


INGREDIENTS

Freeze-Dried Whole Milk Powder, Granulated Maple Sugar, Extra-Brut Cocoa Powder, Micro-Ground Espresso Powder, Dehydrated Ground Rosemary Leaf, Smoked Sea Salt, Pure Ground Bourbon Vanilla Bean Powder.

CONTAINS: MILK.


BREWING INSTRUCTIONS

  1. Pinch: Scoop 3 tablespoons (approx. 30g) of dry mix into your favorite mug.

  2. Pour: Add 8 oz of hot water (190°F–200°F, just under a boil).

  3. Pat & Froth: Stir vigorously for 30 seconds (or use a hand frother for maximum velvet foam). Enjoy immediately.

Iced Rosemary Mocha Variation: Dissolve 3 tbsp in 3 oz hot water, stir well, and pour over 5 oz cold water and ice.

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