Black Velvet Burger Blend

The Concept: A luxurious, deep-umami seasoning designed to build a dark, caramelized crust on high-quality beef.

Best for: Shake heavily onto thick burger patties, ribeyes, or portobello mushroom caps before searing. The black garlic and nutritional yeast will toast into an incredibly rich, savory bark.

Ingredients: Smoked Sea Salt, Black Garlic Powder, Nutritional Yeast, Onion Powder, Black Pepper, Ground Coriander, Ground Mustard.

Allergens: None known. Produced in a facility that processes milk, eggs, seed, and soy products.